chef specials
4 New dishes for a limited time
See menu below
food
Davenport Antipasto Salad
Spring mix tossed with roasted eggplant, zucchini, yellow squash, red onions, black olives, sliced pepperoni, provolone, prosciutto, red peppers, and artichokes. Finished with a drizzle of pesto - $18.99
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Pineapple Proscuitto Pizza
Cauliflower crust topped with house tomato sauce, mozzarella, ricotta, sweet pineapple, prosciutto, and a drizzle of hot honey - $16.99
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Mediterranean Shrimp Scampi
Jumbo shrimp sautéed with tomatoes, black olives, and asparagus in a white wine garlic Parmesan sauce. Served over spaghetti with a side of ciabatta bread - $26.99
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Sicilian-Style Swordfish
Grilled swordfish topped with a Sicilian-style sauce, served with wild rice and fresh asparagus - $26.99​