Chef Specials

6-ounce Halibut filet pan seared and served atop fresh sautéed spinach and cherry tomatoes in a flavorful piccata sauce, placed over white rice.

Mixed greens with red & golden beets, red onions and burrata cheese rolled in pistachios, walnuts and almonds. Served with balsamic vinaigrette.

Half pound salmon filet crusted with chorizo and ritz crackers crumbs, served atop sautéed white beans, red & yellow peppers in a sazon white wine sauce. Accompanied by choice of soup or salad.

Half pound angus burger grilled to your liking, topped with pastrami, tomatoes, spring mix and thousand island dressing. Served with kettle chips and coleslaw.