Winter Menu

Traditional onion soup with caramelized onions simmered in a rich beef broth and topped with homemade croutons and melted Swiss cheese.

An all time favorite! Tender beef short rib braised for hours in red wine, carrots, onions, celery and herbs. Served over fresh mashed potatoes with choice of soup or salad.

Grilled Texas toast with smoked gouda cheese, short ribs, fried onions and barbecue sauce. Served with choice of fries.

Littlenecks, jumbo shrimp, lobster tail and scallops sauteed in our house-made sauce, served over spaghetti. Accompanied by grilled ciabatta, and choice of soup or salad.

Real lobster meat baked with cavatappi pasta in a rich and creamy gouda cheese sauce. Topped with a cracker crumb crust and baked until golden brown. Served with your choice of soup or salad.

Fresh baby spinach, cherry tomatoes, sliced avocado, diced mozzarella, pesto and toasted pine nuts, with balsamic vinaigrette.

Decadent gingerbread spice cake filled with vanilla bean mousse and dusted with powdered sugar. Served with a scoop of vanilla ice cream.